Title: Sticky Buns
Categories: Breadmaker Breakfast
Yield: 1 Servings

		Dough:
3/4	c	Water
2	c	White bread flour
1 1/2	tb	Dry milk
2	tb	Sugar
1/2	ts	Salt
2	tb	Butter
2	ts	Active dry yeast

		Filling:
1/4	c	Soft butter
1/2	ts	Cinnamon

		Sticky sauce:
1/4	c	Butter
1/2	c	Brown sugar
1/4	c	Light corn syrup
1/4	c	Broken pecans

Add all dough ingredients to bread machine and process on dough cycle.

Combine all sticky sauce ingredients in medium saucepan and warm over medium heat until sugar dissolves.

Pour sticky sauce into 8x8 pan . Sprinkle with broken nuts. Turn dough out onto floured surface (it will be sticky) and punch down. Roll dough to a 16x10 rectangle for large loaf, 12x8 for regular. Dot with soft butter and sprinkle with cinnamon. Roll jellyroll style and pinch seams together. Slice into 1 1/2 inch thick pieces, place into pan on top of sticky sauce, and let double in size (about 1 hour). Bake at 375 for 20-25 minutes. Cool for no more thanthree minutes then invert pan so sauce an nuts are on top of buns. Serve.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Electric Bread---Cookbook

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